From time to time – I like to throw these rapid-fire gastronomical questions at a driver if I get the chance.  I don’t like to interrupt folks from the traveling media who have “important” questions to ask… but once those folks are done I can sometimes sneak these questions in.  I had the chance during the Banquet week in Las Vegas back in December to ask a few drivers about their dietary habits.  I will feature these over the coming weeks of the off-season.  In this installment we talk to Carl Edwards: