From time to time – I like to throw these rapid-fire gastronomical questions at a driver if I get the chance. I don’t like to interrupt folks from the traveling media who have “important” questions to ask… but once those folks are done I can sometimes sneak these questions in. I had the chance during the Banquet week in Las Vegas to ask a few drivers about their dietary habits. I will feature these over the coming weeks of the off-season. For starters; let’s talk to Richard Childress Racing Driver Kevin Harvick……
| Question | Kevin Harvick |
|---|---|
| Orange Juice: Pulp or No-Pulp? | no pulp |
| Grilled Cheese: White Bread or Wheat Bread | white bread |
| Chocolate Milk Shake: w/ Chocolate Ice Cream OR w/ Vanilla Ice Cream and Chocolate Syrup | Chocolate Ice Cream |
| BBQ – Dry Rub or Sauce | Sauce |
| at a cookout – Hotdog or Hamburger | hotdog |
| How do you like your eggs | depends on my mood, sometimes over-easy but most of the time scrambled |
| Favorite Pizza Topping | Pepperoni |
| Favorite Junk Food | pack of zingers or a ding dong |
| Favorite Health Food | can we call Pecans health food? I was recently introduced to Kale. (ughh noise) |
Category: NASCAR
